Michigan Cherry Almond Bite

Tart Michigan cherries meet buttery almond flavor, topped with sliced almonds and white chocolate for a sweet, nutty finish with just the right touch of brightness.

Best paired with:

Alcoholic: Amaretto or dry sparkling wine

Non-alcoholic: Black cherry tea.

Wild Blueberry Lemon Honey Tea Cake

A tender lemon-honey tea cake bursting with wild blueberries, offering a bright, fresh balance of citrus, berry, and delicate sweetness.

Best paired with:

Alcoholic: Gin and tonic or light wheat beer

Non-alcoholic: Lemon tea.

Cold Brew Brownie

Rich, fudgy chocolate brownie layered with espresso powder for a dessert that is bold, balanced, and intensely chocolate.

Best paired with:

Alcoholic: Bourbon or porter beer

Non-alcoholic: Dark roast coffee

Brown-Butter Honey Blondie

Rich brown butter and honey create warm caramelized notes in a soft, tender blondie, finished with a toasted pecan for a little extra nuttiness and texture.

Best paired with:

Alcoholic: Bourbon or brown ale

Non-alcoholic: Chai tea.